Charentes-Poitou PDO butter, French wheat, lemon from Italy and almonds from California

Greek Yogurt, Fresh Berries & Fruits, Granola, Honey

Creamy overnight oats, almond milk, chia seeds, berry compote, banana and honey

Smashed avocado, poached eggs, feta, cherry tomatoes, chilli flakes and toasted sourdough

Creamy burrata, roasted cherry tomatoes, basil oil and aged balsamic on toasted sourdough

Toasted English muffin, smoked ham, free-range poached eggs and hollandaise sauce

Toasted English muffin, wilted spinach, free-range poached eggs and hollandaise sauce

Toasted English muffin, wilted spinach, free-range poached eggs and hollandaise sauce

Free-range eggs baked in a spiced tomato and pepper sauce, finished with feta, fresh herbs and toasted sourdough

Free-range eggs, prosciutto crudo, whipped burrata, smashed avocado, roasted vine tomatoes and toasted sourdough

Free-range eggs, smoked bacon, Cumberland sausage, roasted vine tomatoes, mushrooms, baked beans and toasted sourdough

Free-range poached eggs, grilled halloumi, whipped feta, smashed avocado, mixed olives, roasted peppers and toasted sourdough.

Fluffy buttermilk pancakes, seasonal berries, whipped mascarpone and maple syrup

Prosciutto di Parma, creamy mozzarella, fresh rocket and basil pesto wrapped in a toasted Italian piadina

Chargrilled chicken breast, creamy mozzarella, fresh rocket and basil pesto in a toasted Italian piadina

Freshly baked focaccia, Italian cooked ham, melted mozzarella, fresh rocket and basil pesto.

Freshly made tagliatelle tossed in basil pesto, Parmigiano Reggiano and toasted pine nuts.

Home-made tagliatelle, chargrilled chicken, cherry tomatoes, roasted peppers, garlic, basil and Parmigiano Reggiano.

Baby gem lettuce, chargrilled chicken breast, Parmigiano Reggiano, rosemary croutons and Caesar dressing.